Turkey's Inflation Crisis Reveals Systemic Weakness in Turkey's Food Security
By Michaël Tanchum
December 2, 2021
Soaring inflation and the record low value of the Lira have exacerbated Turkey's food crisis, which has been precipitated by the local and global economic shocks of the COVID19 pandemic and its 2021 aftermath. The severe nature of the food crisis has revealed something deeper and more systemic – Turkey's current food system cannot effectively cope with increased water scarcity and debilitating climate change. Turkey's promotion of exports, including cash crop agricultural exports, by allowing the Lira to slide in value has exacerbated the problem in several ways and may impede Turkey from implementing necessary measures to avert a larger food security crisis.
Visit also
Joint Center Publications
Op-ed Halil Karaveli "The Rise and Rise of the Turkish Right", The New York Times, April 8, 2019
Analysis Halil Karaveli "The Myth of Erdogan's Power", Foreign Policy, August 29, 2018
Analysis Svante E. Cornell, A Road to Understanding in Syria? The U.S. and Turkey, The American Interest, June 2018
Op-ed Halil Karaveli "Erdogan Wins Reelection", Foreign Affairs, June 25, 2018
Article Halil Karaveli "Will the Kurdish Question Secure Erdogan's Re-election?", Turkey Analyst, June 18, 2018
Research Article Svante E. Cornell "Erbakan, Kisakürek, and the Mainstreaming of Extremism in Turkey", Current Trends in Islamist Ideology, June 2018
Analysis Svante E. Cornell "The U.S. and Turkey: Past the Point of No Return?", The American Interest, February 1, 2018
Op-ed Svante E. Cornell "Erdogan's Turkey: the Role of a Little Known Islamic Poet", Breaking Defense, January 2, 2018
Research Article Halil Karaveli "Turkey's Authoritarian Legacy", Cairo Review of Global Affairs, January 2, 2018